Nutrition · per 100 g

Energy	88 kcal
Fat	6.5 g
Saturated fat	2.7 g
Carbs	0.2 g
Sugars	0.1 g
Fiber	0.1 g
Protein	7.4 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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