Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 2.7 g |
| Monounsaturated fat | 0.77 g |
| Polyunsaturated fat | 1.5 g |
| Carbs | 42.3 g |
| Sugars | 0.77 g |
| Protein | 4.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Magnesium | 71.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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