Nutrition · per 100 g

Energy	477 kcal
Fat	25 g
Saturated fat	13.2 g
Carbs	51.4 g
Sugars	22.4 g
Protein	8 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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