Nutrition · per 100 g

Energy	33.5 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	7.1 g
Sugars	4.9 g
Protein	0.4 g
Salt	0.14 g
Sodium	57.2 mg
Vitamin C	17.6 mg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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