Nutrition · per 100 g

Energy	366 kcal
Fat	9.7 g
Saturated fat	1.7 g
Carbs	42.3 g
Sugars	6.1 g
Fiber	9.2 g
Protein	25.4 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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