Nutrition · per 100 g

Energy	353 kcal
Fat	21.2 g
Saturated fat	11.1 g
Carbs	30 g
Sugars	0.44 g
Protein	9.8 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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