Nutrition · per 100 g

Energy	258 kcal
Fat	6.7 g
Saturated fat	5.2 g
Carbs	41.9 g
Sugars	12.8 g
Protein	6.5 g
Salt	0.92 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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