Nutrition · per 100 g

Energy	14.5 kcal
Fat	0.03 g
Saturated fat	0 g
Carbs	3 g
Sugars	2.2 g
Protein	0.03 g
Salt	0.12 g
Sodium	47.3 mg
Potassium	50.6 mg
Magnesium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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