Nutrition · per 100 g

Energy	201.5 kcal
Fat	9.6 g
Saturated fat	6.8 g
Carbs	26 g
Sugars	23.4 g
Protein	2.6 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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