Ingredients
sushi rice 49.0% , chicken 17.0% , dumpling 9.0% , filling 5.9% , dough 5.5% , coleslaw 4.2% , DRESSING 2.8% , BATTER 2.4% , soya bean 2.0% , canola oil 1.1% , lettuce 0.6% , lemon 0.6%
Nutrition · per 100 g
| Energy | 591 kJ |
| Fat | 4.8 g |
| Saturated fat | 0.57 g |
| Carbs | 15 g |
| Sugars | 3.6 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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