Nutrition · per 100 g

Energy	119 kcal
Fat	3.7 g
Saturated fat	1.7 g
Carbs	0.72 g
Sugars	0.72 g
Protein	21 g
Salt	0.14 g
Sodium	55.2 mg
Zinc	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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