Nutrition · per 100 g

Energy	512 kcal
Fat	29.2 g
Saturated fat	2.5 g
Carbs	59.2 g
Sugars	20.8 g
Protein	6.7 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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