Nutrition · per 100 g

Energy	426 kcal
Fat	9.6 g
Saturated fat	7.5 g
Carbs	81.9 g
Sugars	55.7 g
Fiber	3.7 g
Protein	4.3 g
Salt	0.21 g
Sodium	82.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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