Ingredients
cream 41.0% , canola oil 33.0% , butterfat 15.2% , vegetable oil 5.4% , water 2.7% , salt 0.5% , Acid 0.5% , natural colours 1.8%
Nutrition · per 100 g
| Energy | 2620 kJ |
| Fat | 70 g |
| Saturated fat | 28.9 g |
| Monounsaturated fat | 30.8 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 1.4 g |
| Carbs | 1.1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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