Nutrition · per 100 g
| Energy | 780 kJ |
| Fat | 5.4 g |
| Saturated fat | 3.6 g |
| Carbs | 25.2 g |
| Sugars | 23.4 g |
| Fiber | 0 g |
| Protein | 9.6 g |
| Salt | 105 g |
| Sodium | 42000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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