Nutrition · per 100 g

Energy	505 kcal
Fat	27.2 g
Saturated fat	18.5 g
Carbs	60.2 g
Sugars	34 g
Protein	4.8 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.