Nutrition · per 100 g

Energy	143 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	23.7 g
Sugars	20 g
Protein	5.1 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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