Nutrition · per 100 g

Energy	261 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	35.3 g
Sugars	2.4 g
Protein	15.1 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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