Nutrition · per 100 g

Energy	213 kcal
Fat	10.7 g
Saturated fat	2.7 g
Carbs	17.4 g
Sugars	1.7 g
Protein	9.7 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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