Nutrition · per 100 g

Energy	617 kJ
Energy	147 kcal
Fat	3.4 g
Carbs	21.1 g
Sugars	2.4 g
Protein	7.7 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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