Nutrition · per 100 g

Energy	200.8 kcal
Fat	8.2 g
Saturated fat	0.7 g
Carbs	21.6 g
Sugars	3.9 g
Protein	10.2 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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