Nutrition · per 100 g

Energy	186 kcal
Fat	8.1 g
Saturated fat	0.8 g
Carbs	16.3 g
Sugars	1.7 g
Protein	11.8 g
Salt	1.6 g
Sodium	631 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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