Nutrition · per 100 g

Energy	96.3 kcal
Fat	5.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.8 g
Sugars	0.8 g
Protein	10.1 g
Salt	0.4 g
Sodium	158 mg
Calcium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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