Nutrition · per 100 g

Energy	74.1 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	1.2 g
Sugars	0.2 g
Fiber	2.9 g
Protein	9 g
Salt	19.7 g
Sodium	7870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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