Nutrition · per 100 g

Energy	195 kcal
Fat	5.8 g
Saturated fat	1.1 g
Carbs	28.1 g
Sugars	1.8 g
Protein	7.3 g
Salt	1.5 g
Sodium	604 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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