Nutrition · per 100 g

Energy	183.8 kcal
Fat	6.5 g
Saturated fat	1 g
Carbs	23.4 g
Sugars	3.1 g
Protein	6.5 g
Salt	1.4 g
Sodium	546 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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