Nutrition · per 100 g

Energy	767 kJ
Fat	2 g
Saturated fat	0.4 g
Carbs	35.2 g
Sugars	3.1 g
Protein	4.4 g
Salt	377 g
Sodium	151000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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