Nutrition · per 100 g

Energy	953 kJ
Energy	228 kcal
Fat	9.9 g
Saturated fat	1.6 g
Carbs	30.3 g
Sugars	7.7 g
Protein	4.2 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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