Nutrition · per 100 g

Energy	218 kcal
Fat	10.6 g
Saturated fat	2.7 g
Carbs	21.2 g
Sugars	12 g
Protein	8.9 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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