Nutrition · per 100 g

Energy	93 kcal
Fat	0.9 g
Saturated fat	0.5 g
Carbs	13.5 g
Sugars	2.5 g
Protein	7.8 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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