Nutrition · per 100 g

Energy	272 kJ
Energy	65 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	10.1 g
Sugars	6.9 g
Protein	0.9 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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