Nutrition · per 100 g

Energy	936 kJ
Energy	224 kcal
Fat	10.7 g
Saturated fat	6 g
Carbs	23.4 g
Sugars	2.1 g
Protein	7.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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