Nutrition · per 100 g

Energy	222 kcal
Fat	10.9 g
Saturated fat	6 g
Carbs	21.1 g
Sugars	0.41 g
Protein	9.2 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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