Nutrition · per 100 g

Energy	229 kcal
Fat	13.7 g
Saturated fat	8.4 g
Carbs	22.1 g
Sugars	0.91 g
Protein	5 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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