Nutrition · per 100 g

Energy	430 kcal
Fat	41 g
Saturated fat	28.7 g
Carbs	4.5 g
Sugars	4.5 g
Protein	15 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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