Nutrition · per 100 g

Energy	68.1 kcal
Fat	0.6 g
Carbs	10.5 g
Sugars	5.3 g
Fiber	39 g
Protein	3.1 g
Salt	0.05 g
Sodium	20 mg
Potassium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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