Nutrition · per 100 g

Energy	34 kcal
Fat	0.3 g
Saturated fat	0.3 g
Carbs	2.6 g
Sugars	2.4 g
Fiber	0.3 g
Protein	0.3 g
Salt	0.01 g
Sodium	2.3 mg
Alcohol	10 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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