Ingredients
canola oil 40.0% , buttermilk 26.0% , water 18.5% , vegetable oil 8.7% , salt 0.5% , Emulsifier 0.5% , flavouring 0.5% , Preservative 0.5% , Acidity regulator 0.5% , natural colours 4.3%
Nutrition · per 100 g
| Energy | 1930 kJ |
| Fat | 51 g |
| Saturated fat | 13.2 g |
| Monounsaturated fat | 25.5 g |
| Polyunsaturated fat | 12.3 g |
| Trans fat | 0.1 g |
| Carbs | 1.3 g |
| Sugars | 1.3 g |
| Protein | 1 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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