Nutrition · per 100 g

Energy	135 kcal
Fat	1.9 g
Saturated fat	0.67 g
Carbs	24.8 g
Sugars	2.9 g
Protein	5.1 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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