Nutrition · per 100 g

Energy	185 kcal
Fat	8 g
Saturated fat	0.6 g
Carbs	24 g
Sugars	2.2 g
Fiber	2.2 g
Protein	3.2 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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