Nutrition · per 100 g

Energy	104 kcal
Fat	3.9 g
Saturated fat	0.4 g
Carbs	11.9 g
Sugars	3.9 g
Fiber	2.8 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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