Ingredients
pasteurised goat milk 54.5% , salt 22.7% , calcium dichloride 11.4% , rennet 5.7% , microbial culture 2.8% , Preservative 1.4% , may contain traces of sheep 0.7% , cow's milk 0.4% , utrition information ervings per pack 0.2% , nergy rotein at 0.1% , total saturated arbohydrate sugars storage 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.