Nutrition · per 100 g

Energy	435 kcal
Fat	19.6 g
Saturated fat	11.1 g
Carbs	58.4 g
Sugars	39.3 g
Protein	5.3 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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