Nutrition · per 100 g

Energy	474.6 kcal
Fat	23.2 g
Saturated fat	3.4 g
Carbs	55 g
Sugars	0.8 g
Protein	10.4 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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