Nutrition · per 100 g

Energy	201 kcal
Fat	10.7 g
Saturated fat	3.8 g
Carbs	8.1 g
Sugars	3.9 g
Fiber	0.3 g
Protein	17.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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