Nutrition · per 100 g

Energy	379 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	65 g
Sugars	21.5 g
Protein	11.5 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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