Nutrition · per 100 g

Energy	362 kcal
Fat	6.9 g
Saturated fat	1.3 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	2.9 g
Trans fat	0.02 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	0.89 g
Fiber	12 g
Protein	14 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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