Nutrition · per 100 g

Energy	376 kcal
Fat	6.2 g
Saturated fat	2.4 g
Carbs	64 g
Sugars	12.9 g
Fiber	5.1 g
Protein	12.4 g
Salt	0.02 g
Sodium	6.7 mg
Iron	6.7 mg
Zinc	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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