Nutrition · per 100 g

Energy	70.7 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	15.6 g
Sugars	11.2 g
Protein	1.8 g
Salt	0.72 g
Sodium	287.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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