Nutrition · per 100 g
| Energy | 560 kJ |
| Fat | 3.1 g |
| Saturated fat | 0.2 g |
| Carbs | 24.3 g |
| Sugars | 19 g |
| Protein | 1.3 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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